Liberate Your Tastebuds™ with Jibneh, Syrian Cheese

Kasbo’s Middle Eastern Kitchen is bringing authentic Levantine flavors to American tables.

Close-up image of two blocks of Kasbo's Middle Eastern Kitchen's jibneh, Syrian cheese on a round wooden serving board.

Jibneh is a traditional Syrian cheese. This regional Middle Eastern cheese is made from cow’s milk curd that is cured in salt and cooked with a unique spice called mahleb. Mahleb is derived from seeds of cherry pits native to the Middle East. This combination creates a cheese that is slightly salty, with a mild center and the mahleb leaves a nutty, floral finish on your palate.

Kasbo’s Middle Eastern Kitchen’s cheese is not Mediterranean. It’s Levantine. Liberate your tastebuds with the authentic jibneh of the Middle East.

A pattern of purple cherries and green leaves to represent mahleb

Jibneh that is bold, savory and steeped in story.

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Rooted in hertiage

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We’re Kasbo’s Middle Eastern Kitchen, a woman-founded, immigrant-rooted brand on a mission to reclaim and revive real Levantine food culture in America.

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From the Kasbo’s Kitchen to your customers.

Artisan-quality, culturally authentic cheese that meets rising demand for bold and unique flavors.

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