We’re not here to fit in, we’re here to stand out.
Kasbo’s Middle Eastern Kitchen is a woman-founded heritage food brand rooted in reviving real Levantine flavors in America.
The Levantine Region
Before modern borders were etched into maps and various colonizers arrived, the Levant breathed as one. This region, historically known as Greater Syria or Bilad el-Sham in Arabic, was a borderless ecosystem of shared language, trade, heritage and of course food.
Our agricultural landscape shaped the global culinary identity we enjoy today and created the foundation of the Western pantry. From our green olive oil and the crunch of pistachios to vibrant pomegranates and the earthy complexity of za’atar, our land provided the blueprint for the flavors the world has come to love.
Today, I bring you our traditional Jibneh, Syrian cheese recipe to share another piece of our enduring history and offer you a handmade taste of our heritage to your table.
Who We Are
Founded by Benita Kasbo, a Syrian immigrant and food artisan, Kasbo’s stands at the intersection of tradition and disruption, rooted in Levantine legacy, built for the American table.
Kasbo’s doesn’t just sell cheese—it reclaims culinary narrative, bringing the richness of real Middle Eastern food to the American mainstream. With every bite, consumers and chefs alike become part of a flavor revolution grounded in heritage, integrity, and bold identity.
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Bring Authentic Middle Eastern Flavor to Your Table
Whether you're stocking your shelves or planning your next menu, Kasbo’s has you covered.